SHELL’S 3RD VIRTUAL ART INTERACT SHOWCASES VISAYAS CREATIVE COMMUNITY: Vibrant histories and captivating cultures captured

SHELL’S 3RD VIRTUAL ART INTERACT

This year has been an exceptionally challenging period for communities around the world. As the nation continues to grapple with an ongoing pandemic, raging typhoons, and other calamities, industries have been pushed to adapt or close their doors—and the art world is no exemption. This time, through the Shell Virtual Art Interact which was held on November 7, Visayan artists emerged into the spotlight to tell their own unique stories of hope, courage, and redemption. 

This leg of the Virtual Art Interact focusing on the Visayan region is the third of a series of virtual workshops launched by Shell in line with its 53rd National Students Art Competition (NSAC). Breaking away from the conventional art symposia which had been put on hold by the lockdowns, Virtual Art Interact explores the various communities of artists from diverse Philippine regions, empowering them to narrate their struggles and victories through visual storytelling. Luzon had the spotlight on October 3, while Mindanao followed on October 17. 

SHELL’S 3RD VIRTUAL ART INTERACT

Hosted by Fringe Manila’s Creative Director Andrei Paminutan, it also featured a live sketching demonstration by artists and students. Sankie Simbulan, Country Social Performance and Investment Manager of Pilipinas Shell, explained the reason for this journey. She said, “It is important for us to expand outside the local art periphery. Virtual Art Interact was a chance for us to show people that there is so much more to the Philippine creative scene by featuring various artists across the country.” 

As the longest-running student art competition in the Philippines, the NSAC has been cultivating the next generation of Filipino artists, curators, and collectors. By engaging these creatives, it supports and empowers the community to uplift more people through their creative gifts. 

SHELL’S 3RD VIRTUAL ART INTERACT

SHELL’S 3RD VIRTUAL ART INTERACT

SHELL’S 3RD VIRTUAL ART INTERACT

Visayan art has birthed prolific artists such as Cebuano painter Martino Abellana, Boholano mixed media artist Henri Cainglet, and Negrense abstract expressionist artist Alfonso Ossorio, among others. However, despite the exhibits that have made their way in Luzon, there is still much to be discovered as many of these artists still have to reach the radar of a wider audience. 

“Growing up, we didn’t have much access to art references or local libraries that carry art books. I had to learn and take inspiration from my communities and our history,” stated Negros Occidental-based Ginoe, who was one of the featured artists at the recent Virtual Art Interact. Ginoe, who hails from Silay, is a visual artist, programming director, and community manager at the House of Frida, a contemporary art gallery in Bacolod that aims to promote budding artists from the city. 

SHELL’S 3RD VIRTUAL ART INTERACT

SHELL’S 3RD VIRTUAL ART INTERACT

SHELL’S 3RD VIRTUAL ART INTERACT

Though pristine beaches and delectable cuisine may be the first things to come to mind when mentioning Negros, Silay is actually considered the seat of arts, culture, and ecotourism in the island region. Ginoe elaborated, “Silay is a very historic town with so many ancestral houses, featuring pieces from across the world—be it China, Europe, or Japan. It’s an inspiring place for artists because it gives you a taste of early globalization, but there’s enough nature to keep you feeling calm and relaxed.” 

SHELL’S 3RD VIRTUAL ART INTERACT

SHELL’S 3RD VIRTUAL ART INTERACT

The significance of platforms such as NSAC and Virtual Art Interact has never been more prominent. At a time when the pandemic keeps people at home and limits movement, art is the underlying thread that holds communities together. Bayani Galera, a renowned installation artist and an NSAC alumnus with roots in Bohol, shared, “There are a lot of struggles and stories born out of this pandemic, and creatives have been expressing these feelings through art. [Maraming paghihirap na nagaganap at mga bagong storya ngayong pandemic, at kinekwento ito ng mga artists]” 

Despite the consequences brought about by COVID-19, there is another silver lining to this period. Galera pointed out, “With everything now online, the pandemic also broke down the four walls of galleries and widened our audience. More people can appreciate art—whether it’s music, paintings, or theater. [Ngayon na online na lahat, binuksan ng pandemic yung four walls ng galleries at lumaki ang audience. Mas marami nang nakaka-appreciate ng art—music, paintings, or theater man yan.]” 

Simbulan affirmed the role of art in these trying times: “There is no other sector that can better inspire and articulate this optimism than artists, and Pilipinas Shell will continue to nurture them so that they may spark the ideas the people need for a brighter future. “ At present, the NSAC has received 1,300 entries, and the official awards ceremony is set to take place on November 27. For more information, keep posted on Shell Philippines’ social media accounts. 

Website: www.shell.com.ph


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KWILIN REALTY & BROKERAGE OPENS HEADQUARTERS IN CEBU

Kwilin Realty & Brokerage is a tech-powered real estate agency forged by a strong sense of service & values across its clientele and brokers network.

KWILIN REALTY & BROKERAGE was first established in 2011 by Licensed Real Estate Broker Ms. Ana Trazona –the owner of Arohaland Corporation. The company relaunched in 2018, bringing along advanced technology and digital systems to keep up with the demands of the booming real estate industry.

They have one purpose is to become a “Pillar of Success” – financially, professionally and spiritually to our agents and partners.

To create a community built on trust, friendship and camaraderie.

To create a company culture fueled by teamwork and collaboration.

To change the common approach to real estate selling from typical short-term sales to the long-term business management approach.

Their people is the most important asset, just as Kwilin was built on the bedrock of trust. We want to create an environment where everyone feels safe and supported.

With all the generous benefits and perks we have in the house, we also want to ensure that we get the right people to be on board with us. In that way, we maintain a harmonious working environment where issues can get resolved peacefully and where each and everyone’s
victories get to be celebrated graciously.

If you are a team-player with a flexible attitude and with the heart of a warrior – eager to learn the ropes and willing to grow, they want to hear from you!

City Office: 27 Andres Abellana Street, Guadalupe, Cebu City Main Office: Unit 4, Melodina Building, Lipata, Minglanilla Cebu Contact Nos: (032) 234-9260 | 0917-353-7061 (Globe)

Watch my full Youtube video below. Don't forget to like, subscribe and share!


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GET YOUR YELLOW CAB PIZZA STARTING AT P299

Yellow Cab’s New York-style pizzas are now available in an all-new size that packs a punch for your appetite. Introducing the new 9-inch pizzas, complete with the same edge-to-edge toppings you have always loved!

Starting at just Php 299, you can now indulge your hunger with these mouthwatering pizzas that are perfect for both solo snacking sessions and sharing with your buddy. Take your pick from a wide range of Classic and Signature flavors such as: the local favorite Hawaiian; iconic New York Classic; protein-packed Manhattan Meatlovers; fresh Garden Special; light Roasted Garlic and Shrimp; sweet and tangy BBQ Chicken; and flavorful #4 Cheese. Looking to feed the rest of your crew? Choose from our 12” Medium, 15” Large, and 18” XLarge pizzas for your Classic and Signature favorites, or you can try our bold Legendary flavors: bestselling New York’s Finest, and jam-packed Four Seasons in Original or All Meat.

 “Yellow Cab wants everyone to feed their edge and appetite with a satisfying bite, whether dining solo, with a buddy, or with their circle,” says Charlene Sapina, Marketing Head of Yellow Cab Pizza Co. “With our new 9-inch pizzas, you can now enjoy your Yellow Cab favorites whenever you desire at a new generous price of Php 299.”

Experience Yellow Cab’s new mouthwatering pizza sizes, available now for dine-in, take-out, and curbside pick-up, starting at Php 299! Delivery prices vary.

For more information, visit https://www.facebook.com/YellowCabPizzaOfficial/

Watch my full Youtube video below and don't forget to like, subscribe and share!



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ORANGE BRUTUS OPENS AT AYALA CENTRAL BLOC

The Orange Brutus story stated with 2 businessmen who wanted to offer something new to the Cebunos market in 1980. They want4ed to offer a product that would make a statement and set the trend in Cebu's food industry. As it turned out, this bold step turned out to be the right decision because it gave birth to the queen city's first-ever hamburger chain which came to be known as Orange Brutus. The doors oft heir first store opened in Colon, Cebu City.

Over time, Orange Brutus prospered, adding more to their menu selection. Among these are Sizzling Burger Steak and chicken Brutus which became their bestsellers, along with their Mango Shake, Bakeshop products have also added to the list, paving the way to another bestseller: a moist chocolate cake aptly named "Chocolate Monster".

Aside from their first priority of serving quality and affordable food that delights customers, Orange Brutus sees to it their products are healthy and nutritious. Hence, they are made from scratch in their commissary to ensure that the ingredients, which are mostly sourced locally, are served fresh daily. Most of these raw ingredients undergo an ozonation process that takes away harmful bacteria and chemicals: thereby, keeping food fresh longer, without the usage of harmful additives. After almost 40years, Orange Brutus has a total of 25 outlets and still growing.

Looking back at the company's history, it can honestly say the journey has been challenging, happy and fulfilling, adventure. Having successfully introduced Cebuanos to exciting and satisfying dining experiences, it continues to enjoy a large share of the market even with the proliferation of multinational food chains in the city, thus becoming a homegrown brand that is proudly Cebu's First Favorite.

Check out my full Youtube Video of their newest outlet at Ayala Central Bloc Don't forget to Like, Subscribe and share! 


Grabe, ang sarap talaga ng food nila.siguradong babalik balikan namin to ng pamilya ko...sobrang tsallaaaapppp!😚

Website: www.orangebrutus.com
FACEBOOK: @orangebrutusofficialpage
INSTAGRAM: @orangebrutusph
Delivery? Call 422-8000.
Also, Orange Brutus has partnered with Food Panda and Grab Food so you might check the mobile app now.

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TOYOTA FORTUNER ENGINE BAY CLEANING

You like having your car clean on the outside. But how often do you consider cleaning the parts under the hood? Your engine bay can also accumulate a lot of dirt from your everyday driving, so it needs as much care as the exterior. If not taken care of properly, the accumulated dirt could get in the moving pieces and disrupt your smooth ride. That would only mean more work and even future repair costs if any case something bad would occur. Check out my do-it-yourself Video guide to doing this task correctly and safely.

Step 1: Ready your tools and safety gear

Just make sure to ready the tools that you’ll need on a tray so you won’t have to go back and forth when you need to loosen or tighten any screws.

Step 2: Let the engine cool down 

Before attempting to do anything to the engine, make sure that it’s cool first to avoid burning your hands. Even if you can open the hood while the engine is hot, you also risk burning your face when the hot fumes escape the engine compartment. We advise you to clean the engine bay early in the morning just before your usual daily activities. The engine will most likely be cool if it rested overnight. If you have to do it after using the vehicle, wait for a few hours or until you can comfortably touch the hood with your palm.

Step 3: Lift the hood up

Once the engine has cooled down, you should be able to lift the hood up without too much trouble. The main components of the engine should also be exposed to you. Make sure that all the liquid reservoirs in your engine are all sealed with their caps tight shut. Inspect the brake fluid, the power-steering fluid, and the coolant. Cleaning the engine bay will require you to use a cleaning solution as well as water. Making sure that the reservoirs are shut tight will prevent water and other external elements from seeping into them. If water or a cleaning solution mixes with the coolant or oil fluid, you may end up damaging the sensitive parts of your engine.

Step 4: Ensure your safety first

 After you seal all the reservoirs, the next step will be to disconnect the battery. This will prevent you from being in an electrical accident just in case you get the wrong parts wet. Simply disconnect the battery by disconnecting the negative side first and then unclipping the positive next. For a more thorough clean, remove the battery completely. You might also want to cover the electrical parts of your engine with plastic to protect against contact with water. Cover the spark plugs, the coil packs, the distributor cap, all the filters, and the alternator. 

Step 5: Start the cleaning process 

Use your paintbrush and try to loosen any debris and dust that has accumulated on the surface of your engine. Clean the dirt up using a vacuum so it doesn’t spread to other areas of your engine. Do this to the entire compartment, except the areas that you covered. Use different-sized brushes that you have to get into the small spaces and crevices. Remember to keep vacuuming the dirt and debris.

Step 6: Give your engine bay a wipe-down 

Once you’re done, use your microfiber towel to get rid of excess water on your engine bay. Once it’s dry, you can remove the tape and plastic covers you used on the electric parts. You can reconnect the battery, and then you’re good to go.

Check out my full Youtube Video below. Hope you enjoy watching it and please dont forget to Like, Subscribe and Share!


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