To help diners in Cebu enjoy the season with ease, foodpanda is offering Sinulog-
exclusive deals from January 15 to 21, with free delivery and 50% off for new users via
NEWPANDA, and 30% off for Pro users using SINULOGPRO.
Celebrating Cebuano Icons and Everyday Favorites
No Sinulog celebration is complete without lechon—arguably Cebu’s most beloved
culinary icon. Cebu’s Tasty Lechon continues to draw crowds with its crispy skin and
flavorful meat, standing as a symbol of Cebuano pride and tradition. Known for both its
classic lechon and its crowd-favorite spicy variant, the restaurant proves that lechon is
not just for festivals but for everyday moments as well.
Cebu’s Tasty Lechon also offers value meals paired with puso, Cebu’s iconic hanging
rice made from steamed rice wrapped in woven coconut leaves, making it compact,
flavorful, and easy to enjoy on the go.
Many Cebuanos turn to familiar comfort food, with Sunburst Fried Chicken remaining a
longtime favorite. Known for its crispy, well-seasoned chicken and hearty rice meals,
Sunburst has become a reliable choice during busy days and family gatherings.
Beyond these Cebuano staples, many locals also turn to bold flavors from other local
favorites. Shawarma cravings often lead to Jafar’s, which serves Middle
Eastern–inspired wraps, rice bowls, burritos, and fresh salads.
Since opening in 2019, the brand has grown from a humble kiosk into a familiar name
among food lovers, with high-demand periods like Sinulog requiring businesses to adapt
quickly to changing customer needs.
“During Sinulog, the volume of orders and foot traffic can get overwhelming for our
physical stores,” shared Julie Pagobo, Marketing Specialist of Jafar’s. “Having
foodpanda allows us to extend our reach and manage orders more efficiently, helping
us serve more customers during the busiest days.”
For those craving comfort food with a nostalgic touch, Orange Brutus remains a familiar
presence in Cebuano food culture. Known for its sizzling burger steak and classic fast-
food offerings, the brand traces its roots back to the 1980s, when it first opened along
Colon Street. Decades later, it continues to be a go-to option for filling and affordable
meals, especially during festival season.
For classic and shareable Filipino dishes that bring people together, Hukad has long
been associated with Filipino celebrations. Its comforting flavors make it a fitting choice
for Sinulog meals and family gatherings.
If you want Chinese food for Sinulog, Dimsum Break serves a variety of rice meals,
noodles, and dimsum favorites that make preparing a satisfying handa for gatherings
and celebrations easy.
Beyond savory dishes, Cebu’s food scene also thrives in its café culture. Abaca BakingCompany, proudly owned and operated by The Abaca Group, offers a wide selection of
artisanal breads, signature pastries, all-day brunch plates, and specialty coffee. Among
its popular offerings is the Campfire Latte, a cozy signature drink combining espresso,
chocolate syrup, milk, and marshmallows.
After coffee and brunch, the experience continues with Good Habits, a café built around
the idea that enjoying coffee is always a good habit. Founded in 2022, Good Habits has
since grown to six branches, becoming a familiar stop for Cebu’s coffee lovers.
“foodpanda is a platform we can rely on—it’s always available, and it helps us be more
accessible,” shared Rick Dylan Ostrea, one of the owners of Good Habits. “Our
customers can simply open the app and order without having to go to the store. It’s just
one click away.”
Rounding out Cebu’s everyday favorites is Alberto’s Pizza, a brand that began as a
small pizza store near Vicente Sotto Memorial Medical Center. Known for its
affordability and consistent quality, Alberto’s has become a go-to for budget-friendly
comfort food, especially during busy seasons when convenience matters most.
Cebu’s street food culture also comes alive in Barangay Tisa, widely known as the city’s
siomai hub. Among the many stalls, Way Tugpahay Siomai stands out as a local
favorite. The modest street-side stall moves thousands of siomai pieces daily, especially
during the late afternoon and early evening rush. Affordable and freshly steamed, it has
become a go-to for locals looking for quick, satisfying bites during high-energy festival
days.
To end the meal on a sweet note, Ally Mango offers a refreshing dessert option loved by
locals. Known for its mango shakes and popular mango sticky rice, the Cebu-born
brand has grown from its early days at Sugbo Mercado into a familiar name for mango-
based treats. Made with locally sourced mangoes, Ally Mango’s desserts are a favorite
addition to celebrations like Sinulog.
Beyond these well-loved stops, Cebu’s food scene comes alive through hundreds of
partner vendors offering local flavors across the city. These options are easily
accessible through the foodpanda app, making it simple to explore Cebu’s diverse food
culture ahead of the festivities.
Bringing Sinulog Celebrations Closer Through Digital Access
While Sinulog draws thousands of locals and visitors into the streets, some choose to
celebrate in smaller, more intimate ways—at home, with family, or among friends. For
those who want to keep the festivities going without cooking, local favorites are just a
few taps away. For those running errands or navigating crowded streets, pick-up
options offer a way to enjoy good food without waiting in long lines. In these moments,
digital access helps make celebrating easier, more flexible, and more inclusive.
By supporting local restaurants through digital platforms, Cebuano food businesses are
able to extend their reach during high-demand periods, serve more customers, and
maintain visibility—even amid the intensity of festival season.
As the festivities draw near, foodpanda continues to support local businesses by making
everyday favorites easier to enjoy ahead of the busiest days. Celebrate the season with
Cebu’s local food favorites—available on foodpanda!
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